Safer food, better health
Foodborne diseases affect ten percent of the world population each year. There are over 200 of these diseases - some mild, but others deadly.
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Foodborne diseases affect ten percent of the world population each year. There are over 200 of these diseases - some mild, but others deadly.
As we noticed during COVID lockdowns, a global shutdown of human activity allowed air pollution to lower drastically. Each individual needs to make an effort to limit emissions, as they directly affect human health and the environment, causing climate change, air pollution, extreme weather events, and more.
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